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Category Archives: Biscuits

Chocolate Lebkuchen

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Posted by on January 26, 2014 in Biscuits

 

Butter Cookies

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Posted by on January 26, 2014 in Biscuits

 

Black & White Cookies

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Posted by on January 26, 2014 in Biscuits

 
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Assorted Biscuits

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Posted by on January 26, 2014 in Biscuits

 

‘Millionares Shortbread’

Scotland

Caramel Shortcake is often called “Millionaires’ Shortbread”

ingredients (biscuit base):

8 oz plain flour
6 oz margarine
3 oz caster (fine white) sugar

ingredients (filling):

2 oz margarine
2 oz soft brown sugar
A large tin of condensed milk.

Ingredients (topping):

8 oz light brown chocolate

method:

Rub the margarine and flour together in a bowl until you have a mix which is similar to breadcrumbs.
Stir in the sugar.
Spread the mixture evenly into a 9″ (23cm) square tin.
Bake at 170EC for approximately 35 minutes until golden.
Allow the base to cool.
Heat the filling ingredients together in a pot until it begins to simmer and thicken.
Spread the filling evenly over the base and again allow to cool.
Melt the chocolate and spread that over the filling.

 
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Posted by on September 13, 2013 in Biscuits, Cakes

 

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Almond Sugar Cookies

Diabetic

Ingredients

5 tbs Margarine
1½ tbs Sugar
1 tbs Egg White
¼ tsp Almond Extract
1 cup Flour
½ tsp Baking Soda
Pinch Cream of Tartar
32 Almond Slices

Preheat oven to 350°F (180°C), Gas Mark, 4.
In a medium bowl, cream margarine and sugar, beating until light and fluffy.
Stir in egg white and almond extract.
Gradually stir in flour, baking soda, and cream of tartar; mix well.
Form into ½” balls and place on a nonstick cookie sheet at least 2″.
Dip a flat-bottomed glass into flour and press down on each ball to flatten cookie.
Top each cookie with an almond slice.
Bake for 8 to 10 minutes, until lightly browned.
Cool on pan for 3 minutes, then transfer to wire racks to cool.

 
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Posted by on September 12, 2013 in Biscuits

 

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Cracknel Savouries

Cracknel Savouries

 
 

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