Category Archives: Buns
200 gm SR Flour,
100 gm Golden Caster Sugar
100 ml Sunflower Oil
75 ml Milk
1 Large Egg
50 gm Dark Chocolate, Chopped
1 heaped tbsp Mincemeat
50 gm White Chocolate, Chopped
50 gm Cranberries
Preheat the oven to 200C.
Put 24 mini-muffin cases inside a mini-muffin tin.
Mix the flour and sugar in a bowl, then make a well in the centre.
Whisk together the oil, milk and egg and slowly pour into the bowl, stirring gently.
Divide this mixture between two bowls.
In one bowl add the dark chocolate and mincemeat.
Add the white chocolate and cranberries to the other bowl.
Stir very gently.
Divide the two mixtures among the 24 muffin cases and bake for 20 minutes or until golden.
Remove the muffins to a wire rack and eat warm