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Category Archives: Fish & Shellfish

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Cullen Skink

Cullen Skink

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Posted by on January 27, 2014 in Fish & Shellfish

 
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Creamy Finnan Haddie

Creamy Finnan Haddie

 
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Posted by on January 27, 2014 in Fish & Shellfish

 
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Arbroath Smokies

Arbroath Smokies

 
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Posted by on January 26, 2014 in Fish & Shellfish, Savouries

 

Black Pepper Crayfish

Singapore

Ingredients

2 kg  Crayfish
100 gm Butter,
7 Red Chillies, Chopped
7 Cloves Garlic, Chopped
2½ cm Ginger
2 tbs Oyster Sauce
2 tbs Light Soy
2 tsp Black Soy
1 tbs Sugar
3 tbs Black Pepper

Deep-fry the halved, cleaned crayfish until the shell changes colour.
Melt the butter in a wok, add chilli, garlic and ginger and fry for three minutes.
Add the oyster sauce, both soys and the sugar and simmer over a low heat for 30 seconds then add the black pepper.
Reduce the sauce to coating consistency and add the crayfish.
Cook out for a few more minutes and serve hot.

 
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Posted by on January 4, 2014 in Fish & Shellfish

 
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Mackeral Hot-Pot

Mackeral Hot-Pot

 
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Posted by on May 11, 2013 in Fish & Shellfish

 

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Mackeral & Gooseberry Jellies

Mackeral & Gooseberry Jellies

 
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Posted by on May 11, 2013 in Fish & Shellfish

 

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Lobster Scallops

Lobster Scallops

 
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Posted by on May 11, 2013 in Fish & Shellfish