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Category Archives: Fruit

Banana Fritters

Martinique

Beignets de Banane

Ingredients

For the marinade :
4 tbs Rum,
1 tbs Lime Juice,
2 tbs Sugar,
Chopped Ginger,
2 Cinnamon Sticks.

Warm the rum and lime juice together and dissolve the sugar in it.
Add the ginger and cinnamon and allow to cool.
Cut three bananas into 2 cm thick slices and steep in the marinade for 1 hour.

For the batter :
300 gm Flour,
2 dstn Sugar,
1½ tspn  BP,
¼ tspn Salt,
12 tbspn Milk,
1 Egg,
15 gm Butter.

Make the above into a batter and dip the dried, sliced banana into it.
Fry in deep oil at 200°C for 3-5 minutes until golden.
Drain on kitchen paper and serve immediately.

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Posted by on January 4, 2014 in Fruit

 

Christmas Pudding Muffins, (mini)

Britain

Ingredients

200 gm SR Flour,
100 gm Golden Caster Sugar
100 ml Sunflower Oil
75 ml Milk
1 Large Egg
50 gm Dark Chocolate, Chopped
1 heaped tbsp Mincemeat
50 gm White Chocolate, Chopped
50 gm Cranberries

method

Preheat the oven to 200C.
Put 24 mini-muffin cases inside a mini-muffin tin.
Mix the flour and sugar in a bowl, then make a well in the centre.
Whisk together the oil, milk and egg and slowly pour into the bowl, stirring gently.
Divide this mixture between two bowls.
In one bowl add the dark chocolate and mincemeat.
Add the white chocolate and cranberries to the other bowl.
Stir very gently.
Divide the two mixtures among the 24 muffin cases and bake for 20 minutes or until golden.
Remove the muffins to a wire rack and eat warm

 
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Posted by on September 12, 2013 in Buns, Fruit

 

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Baked Bananas

Baked Bananas

 
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Posted by on July 11, 2013 in Fruit

 

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Curried Bananas

Curried Bananas

 
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Posted by on April 24, 2013 in Fruit

 

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Pears In Chocolate Sauce

Pears in Chocolate Sauce

 
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Posted by on April 3, 2013 in Fruit, Puddings

 

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Apple Dumplings

Apple Dumplings

 

 
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Posted by on April 2, 2013 in Fruit, Puddings

 
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Thoresby Dumplings

Apples - Thoresby Dumplings

 
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Posted by on April 2, 2013 in Fruit, Puddings

 

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