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Category Archives: Puddings

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Creme Bernoise

Creme Bernoise

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Posted by on January 27, 2014 in Puddings

 
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Caramel Pudding

Caramel Pudding

 
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Posted by on January 26, 2014 in Puddings

 
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Bread & Butter Pudding (Steamed)

Bread & Butter Pudding (steamed)

 
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Posted by on January 26, 2014 in Breads, Puddings

 
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Black Cap Pudding

Black Cap Pudding

 
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Posted by on January 26, 2014 in Puddings

 

Bread Dumplings

Bavaria

Semmelknödel

Ingredients

8 ‘day old’ bread rolls
375 ml Milk,
½ Onion, Chopped,
200 gm Mixed Mushrooms, Chopped,
15 gm Butter,
20 gm Chopped Parsley
3 Eggs,
Marjoram,
Salt & Pepper.

Soften the bread in the warm milk.
Fry the onion and mushrooms in butter until soft and allow to cool.
Add to the bread mix with the beaten eggs and chopped parsley.
Form into balls and poach in boiling water for 20 minutes.

 
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Posted by on January 4, 2014 in Breads, Puddings

 

Jamaican Rum Cake

ingredients

1 lb mixed dried fruit
½ lb glace cherries
½ a bottle of Madiera
½ a bottle of dark rum
juice and grated rind of ½ a lemon
1½ tspn mixed spice
1 tbs dark treacle
1 tsp grated nutmeg
7 oz ground almonds
2 tsps vanilla extract
1¼ lb plain flour
large pinch of salt
2 tsps baking powder
1½ tsp bicarbonate of soda
1 lb butter
½ lb caster sugar
8 eggs

method

Soak the mixed dried fruit and glace cherries with Madeira and Rum.
Leave for a week to 10 days to marinate, turning occasionally.
Drain the fruit and liquidise in a food processor with ¼ of the liquor.
Retain the remaining liquor to ‘feed’ the cake.
In a bowl add juice and grated rind of ½ lemon, mixed spice, dark treacle, grated nutmeg,
ground almonds and vanilla and stir well.
Sift together the dry ingredients.
Cream together the butter and sugar.
Add vanilla then gradually add in the eggs and the flour mix.
Mixed the creamed egg mix with the liquidised fruits.
Bake in a lined cake tin for about 3¼ hours at 180C.
Insert a skewer into the cake. If it comes out clean, allow to cool.
Drizzle with the liquor as preferred

 
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Posted by on November 4, 2013 in Cakes, Puddings

 

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Christmas Pudding (Wartime)

U.K.

Ingredients :

Three quarter cup of Shredded Apple
Three quarter cup of Carrot
6 ozs Flour
6 ozs Breadcrumbs
6 ozs Suet
Three quarters lb Raisins
One quarter lb Dates
6 ozs currants or sultanas
3 ozs Sugar
2 level teaspoons spice
Quarter level teaspoon mace
1 level teaspoon ginger
2 level tablespoons dried egg
3 level marmalade
4 tablespoons water
Quarter pint ale
Almond
Boil 4 for 5 hours; then boil 1 and a half on day.

 
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Posted by on November 4, 2013 in Puddings, Sweets

 

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