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Category Archives: Soups

Cabbage Cheese Soup

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Posted by on January 26, 2014 in Soups

 

Barley Cream Soup

Scotland

Ingredients:

2 ozs pearl barley
1 small carrot
1 small onion
1 Egg
2 Pints stock
One Quarter pint Milk
Seasoning
1 oz butter

method:

Wash barley and put in cold water, bring to the boil.
Melt butter and cook vegetables few minutes, keeping lid on pan and shaking occasionally.
Add barley and stock and simmer two hours.
Strain.
Add egg and milk beaten together.
Re-heat but DO NOT boil.
Season and serve.

 
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Posted by on January 4, 2014 in Soups

 
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Scot’s Broth

Scots Broth

 
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Posted by on May 1, 2013 in Lamb, Soups

 

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Porridge

Porridge

 
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Posted by on May 1, 2013 in Soups

 

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Onion Soup

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Posted by on May 1, 2013 in Soups

 

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Oatmeal Soup

Oatmeal Soup

 
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Posted by on May 1, 2013 in Soups

 

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Northumberland Cockle Soup

Northumberland Cockle Soup

 
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Posted by on May 1, 2013 in Fish & Shellfish, Soups

 

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