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Category Archives: Vegetables

Braised Red Cabbage

Germany

Rotkraut Geschmort

Ingredients

1 hd  Red Cabbage
100 gm Smoked Bacon
3 Onions
100 gm Pork Schmalz
½ lt Red Wine
¼ lt Red Wine Vinegar
4 Apples, peeled and sliced
100 gm Sultanas
Salt & Pepper

Sauté finely diced smoked bacon and onion in pork fat.
Add red wine or reduced stock if preferred, red wine vinegar and shredded red cabbage.
Add finely sliced apple, sultanas and season.
Leave to stand for one hour, then cover and cook in the oven until soft.

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